Nutrients in Yogurt, plain, low fat

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Yogurt, plain, low fat.

NutrientAmount and UnitPercentage
Water 85.07 g 85.07%
Energy (calorie) 63 kcal
Energy (joule) 265 kJ
Protein 5.25 g 5.25%
Total lipid (fat) 1.55 g 1.55%
Ash 1.09 g 1.09%
Carbohydrate, by difference 7.04 g 7.04%
Fiber, total dietary 0 g
Sugars, total 7.04 g 7.04%
Calcium, Ca 183 mg 0.18%
Iron, Fe 0.08 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 144 mg 0.14%
Potassium, K 234 mg 0.23%
Sodium, Na 70 mg 0.07%
Zinc, Zn 0.89 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.004 mg
Selenium, Se 3.3 µg
Fluoride, F 12 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.044 mg
Riboflavin 0.214 mg
Niacin 0.114 mg
Pantothenic acid 0.591 mg
Vitamin B-6 0.049 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 15.2 mg 0.02%
Betaine 0.9 mg
Vitamin B-12 0.56 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 1 g 1%
4:0 butanoic, butyric fatty acid 0.046 g 0.05%
6:0 hexanoic, caproic fatty acid 0.032 g 0.03%
8:0 octanoic, caprylic fatty acid 0.02 g 0.02%
10:0 decanoic, capric fatty acid 0.044 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.053 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.163 g 0.16%
16:0 hexadecanoic, palmitic fatty acid 0.422 g 0.42%
18:0 octadecanoic, stearic fatty acid 0.151 g 0.15%
Fatty acids, total monounsaturated 0.426 g 0.43%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.034 g 0.03%
18:1 undifferentiated 0.354 g 0.35%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.044 g 0.04%
18:2 undifferentiated 0.031 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 6 mg 0.01%
Tryptophan 0.03 g 0.03%
Threonine 0.216 g 0.22%
Isoleucine 0.286 g 0.29%
Leucine 0.529 g 0.53%
Lysine 0.471 g 0.47%
Methionine 0.155 g 0.16%
Cystine 0.048 g 0.05%
Phenylalanine 0.286 g 0.29%
Tyrosine 0.265 g 0.26%
Valine 0.434 g 0.43%
Arginine 0.158 g 0.16%
Histidine 0.13 g 0.13%
Alanine 0.225 g 0.22%
Aspartic acid 0.416 g 0.42%
Glutamic acid 1.028 g 1.03%
Glycine 0.127 g 0.13%
Proline 0.622 g 0.62%
Serine 0.325 g 0.32%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg